Beef Angus Angus Cattle Characteristics Eats

Aberdeen Angus

History

The Aberdeen Angus breed (or Angus as it is known internationally) was developed in the early office of the nineteen^thursday Century from the polled and predominantly blackness cattle of Due north due east Scotland known locally as "doddies" and "hummlies". As with other breeds of cattle and sheep in United kingdom of great britain and northern ireland, establishment followed improvements in husbandry and transport. The earliest families trace back to the middle of the eighteenth century simply it was much later that the Herd Book (1862) and the Club (1879) were founded. The early history of the brood is the history of its breeders, progressive lairds and farmers, of whom three were outstanding.

Hugh Watson became tenant of Keillor in Angus in 1808. He gathered stock widely and produced cattle of outstanding quality and character. Hugh Watson could be considered the founder of the breed, and was instrumental in selecting the best black, polled animals for his herd. His favorite bull was Old Jock, who was born 1842 and sired past Grey-Breasted Jock. One-time Jock was given the number "1" in the Scotch Herd Book when it was founded. Another of Watson's notable animals was a cow: Old Granny who was born in 1824 and said to have lived to be 35 years old and produced 29 calves. A vast majority of Angus cattle alive today can trace their pedigrees dorsum to these two animals.

William McCombie came of a family of graziers and in early on life was dealing in big numbers of cattle. He took the farm of Tillyfour in Aberdeenshire in 1824 and founded a herd of Keillor blood. His well documented shut convenance produced outstanding cattle that he showed in England and France to establish the reputation of the breed.

Sir George Macpherson-Grant returned to his inherited estate at Ballindalloch, on the River Spey, from Oxford in 1861 and took upward the refining of our breed that was to be his life's work for almost 50 years. Both McCombie and Macpherson-Grant became Members of Parliament.

By line breeding and selection for type, the early pioneers established in Angus, Aberdeenshire, Speyside and the Laigh of Moray, the greatest of beef breeds. Stock from this area continued to atomic number 82 the breed well into the 20^th century while Aberdeen-Angus cattle became spread throughout Scotland, England and Republic of ireland.

Black Angus are now the most popular beef breed of cattle in the United States with 324,266 animals registered in 2005.

Characteristics

Aberdeen Angus cattle are naturally polled and can be black or red in color although black is the dominant color, white may occasionally appear on the udder.

They are resistant to harsh weather, undemanding, adaptable, good natured, mature extremely early and have a high carcass yield with nicely marbled meat. Angus are renowned equally a carcass breed. They are used widely in crossbreeding to amend carcass quality and milking ability. Angus females calve easily and have good calf rearing ability. They are also used as a genetic dehorner as the polled factor is passed on as a dominant characteristic.

Statistics

• Calving ease and vigourous, live calves - the Angus cow consistently delivers a calf that hits the ground running, with trivial assistance required. The Angus mothering instinct is very strong, equally is the calf's instinct to get up and suck within the commencement few moments after birth.
• Superb mothers with superior milking ability - The Angus cow is renowned for her maternal traits, calving ease and ability to milk producing a calf each year that more than exceeds half her body weight. An Angus female parent puts her all into her calf, producing an affluence of milk right upward to weaning.
• Early maturity, fertility and stayability - The Angus cow does her chore well, whether it'south her beginning or her fourteenth calf. Stayability (a cow's continuing ability to bear calves) is more just a discussion with Angus – it's not unusual for 12- and 13-yr-old Angus cows to be productive.
• Naturally polled - No dehorning is required with Angus cattle as they carry a highly heritable, natural polled gene. Horns can cause bruising and tearing and good fauna care is another reason to choose Angus.
• No cancer eye or sunburned udders - The night skin and udders of red and blackness Angus cattle hateful that sunburned udders are rarely a problem. Similarly, cancer middle is non prevalent in Angus cattle.
• Adaptable to all weather conditions - Angus thrive under all conditions with a minimum of maintenance.
• Superior feed conversion - A contempo report of crossbred cow types demonstrated that Angus-cantankerous were amidst the well-nigh efficient, providing college net returns on investment.
• Natural marbling for tasty, tender beef - The market is calling for carcasses with more marbling in order to satisfy consumer need. The heritability of marbling is moderately high. The correlation between marbling and tenderness is as well moderately high so when cattle producers select for marbling, tenderness improves. Using Angus cattle with their superior marbling ability opens the door to improved beef tenderness and increased consumer acceptance of beefiness
• Preferred carcass size and quality - Inquiry demonstrates that Angus sires can be selected to produce progeny that have an increased power to form AAA without compromising feed efficiency or animal growth – and without increasing yield grade at the expense of carcass quality.

Comparative

Trials in northern and southern Commonwealth of australia have shown that Angus cattle are early finishing with good growth, eye muscle and yield. CRC crossbreeding enquiry in northern Commonwealth of australia over Brahman cows shows that Angus have more marbling and the highest MSA eating quality results when compared to other breed crosses.

In the Southern Crossbreeding Projection conducted by Due south Australian and Victorian researchers, Angus cross calves had the lowest birth weights, similar growth to weaning and in the feedlot, finished earliest and produced the most marbling.

Distribution

Angus are a truly international breed, they are the dominant breed in the United states, Canada, Argentina, New Zealand and Commonwealth of australia.
In Commonwealth of australia one in four cattle registered are Angus plus at bull sales, 30% of cattle sold are Angus.
Angus accept also spread to South Africa, Brazil, Denmark, Norway, Sweden, Espana, Frg and of course they still remain popular in Britain.

References (the to a higher place information was cited from the post-obit sites)

world wide web.aberdeen-angus.co.britain
www.angusaustralia.com.au
www.cdnangus.ca
cattle-today.com
www.glymptonaberdeenangus.co.uk
www.clarkangus.com

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Source: https://www.thecattlesite.com/breeds/beef/7/aberdeen-angus

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